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University of Anbar
Browsing by Author Mutter, H. A.
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2017-06-12
Effect of using dried grape pomace juice on the total apparent digestibility coefficient, apparent protein digestibility coefficient and chemical body composition of Common Carp (Cyprinus carpio.L)
Alashaab, M. N. A. N.
;
Al-Shawi, S. A.
;
Mutter, H. A.
2017-06-07
Effect of using dried grape pomace juice on the total apparent digestibility coefficient, apparent protein digestibility coefficient and chemical body composition of Common Carp (Cyprinus carpio.L)
Alashaab, M. N. A. N.
;
Al-Shawi, S. A.
;
Mutter, H. A.
