Effect of Salicylic Acid and Gibberellin Acid on Germination and  Growth of Wheat under Different Levels of Salinity

Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/162

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DC Field	Value	Language
dc.contributor.author	Aswad H. Aswad, Malath A. Hamed	-
dc.contributor.author	Bushra S.H.J. Alobaidy	-
dc.date.accessioned	2022-10-12T19:03:45Z	-
dc.date.available	2022-10-12T19:03:45Z	-
dc.date.issued	2021	-
dc.identifier.issn	0304-5250	-
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/162	-
dc.description.abstract	The laboratory experiment was conducted on bread wheatTriticum aestivum cv. Abu-Ghraib in laboratory. Two factors were used; the first was concentrations of salicylic acid (SA) at 25, 50 and 75 mg/l, the second was gibberellin acid(GA) at 250, 500, and 750 mg/l. dry seeds, and seeds soaked in water, watering was done by distilled water 3.13, 7.81, and 12.50 ds/m. The soaking of seed for 24h in 75 mg/L SA solution gave higher speed of germination, germination, length of radicle and coleoptile, seedling dry weight, seedling vigor and seeding vigor index. The increased salinity had decreased all studied traits. However the solution of 12.5 ds/m gave no germination	en_US
dc.language.iso	en	en_US
dc.subject	Triticum aestivum L.	en_US
dc.subject	Gibberellin acid	en_US
dc.subject	Salicylic acid	en_US
dc.subject	Seed germination	en_US
dc.subject	Seedling vigor	en_US
dc.title	Effect of Salicylic Acid and Gibberellin Acid on Germination and Growth of Wheat under Different Levels of Salinity	en_US
dc.type	Article	en_US
Appears in Collections:	قسم العلوم العامة

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