The Effect of Amino Acids and The Date of Planting on Yield and Some Yield Components of Three Maize Varieties

Abstract

The experiment was carried out according to the randomized complete block design (R.C.B.D) and the arrangement of split-split plot with three replications, at the Field Crops Research Station of the Agricultural Research Department - Abu Ghraib during the spring season for the years 2019 and 2020. With the aim of studying the effect of amino acids, planting dates and their effect on some of the yield characteristics and its components for three varieties of maize in the spring season. Planting dates (March 15, March 25 and April 5) occupied the main plots, while amino acids and the control treatment (proline, arginine, and distilled water) occupied the sub-plot, whereas the varieties (Rabi, Baghdad 3 and Fajr 1) occupied the sub-sub-plot, and the most important results were summarized as follows:The two cultivars, Rabi and Fajr-1, achieved a significant increase in most of the yield characteristics and its components for the seasons. The addition of the amino acid proline also led to a significant increase in most of the studied traits (the number of grains in ear, weight of 500 grains, total grain and biological yield, and harvest index), planting dates also have a significant effect on most of the studied traits. The first date (15/3) recorded increase in the number of grains per ear, the weight of 500 grams, and the grain and biological yield. The plants of the Rabi variety when cultivated on March 15th and sprayed with the amino acid proline achieved the highest average for the grain yield, which reached 7.48 ton. ha-1 for spring 2019.