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DC Field | Value | Language |
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dc.contributor.author | Abdulkafoor, Adil H . | - |
dc.contributor.author | Mukhlif, Fadhil H. | - |
dc.contributor.author | Hamad, Hadeel Sabar | - |
dc.contributor.author | Ali, Imad M. | - |
dc.contributor.author | Mheidi, Usama H. | - |
dc.date.accessioned | 2022-10-17T16:19:41Z | - |
dc.date.available | 2022-10-17T16:19:41Z | - |
dc.date.issued | 2019 | - |
dc.identifier.issn | 0972-5075 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/2442 | - |
dc.description.abstract | A field experiment was conducted during spring season of 2016in Zidan district, Abu- Graib , Baghdad to study the effect of sprying three concentrations of dry yeast ( 0, 5 and 10gL-1 ) and three concentrations licorice ( 0, 5 and 10gL-1 ) on the growth and yield of the local cultivarof mung bean ( Vigna radiate). A factorial experiment was done according to R.C.B.D with three replicates . The first factor was the concentrations of the dry yeast and the second was the three concentrations of licorice extract . The results show High concentrations of yeast and licorice extract were superior for most studied traits,since 10 g.L-1 of yeast extract achieved the highest mean of plant heigh, number of branches , pod length , number of pods. Plants sprayed with the highest concentrations of yeast and licorice showed the highest meanof leaf area, number of pods per plant , number of seeds per pod , pod length and seed yield. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Biochm.Cell.Arch. | en_US |
dc.subject | Dry Yeast | en_US |
dc.subject | Licorice | en_US |
dc.subject | Spray | en_US |
dc.subject | Mung Bean | en_US |
dc.title | Effect Of Dry Yeast And Licorice Spray On Growth And Yield Of Local Cultivar Mung Bean | en_US |
dc.type | Article | en_US |
Appears in Collections: | مركز دراسات الصحراء |
Files in This Item:
File | Description | Size | Format | |
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بحث خميرة 2019وعرق سوس.pdf | 64.36 kB | Adobe PDF | View/Open |
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