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dc.contributor.authorS, Yasir S-
dc.contributor.authorHamad, R. M.-
dc.contributor.authorNeamah, S. I-
dc.date.accessioned2022-10-17T18:47:58Z-
dc.date.available2022-10-17T18:47:58Z-
dc.date.issued2022-02-
dc.identifier.issnP:0075-0530 E-: 2410- 0862-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2514-
dc.description.abstractThe aims of this study were to evaluate the effect of four concentrations of Dimethylsulfate (DMS) 0%, 0.03%, 0.06% and 0.1% under four levels of salinity including 0, 30, 60 and 90 mmol NaCl L-1 on some biochemistry characters such as proline, hydrogen peroxide (H2O2), catalase (CAT), superoxide dismutase (SOD), chlorophyll a (Chl a), chlorophyll b (Chl b) and total chlorophyll. All treatments were distributed according to the factorial experiment using complete ro(CRD) with five replicates.en_US
dc.language.isoenen_US
dc.publisherIRAQI JOURNAL OF AGRICULTURAL SCIENCESen_US
dc.subjectplant tissue culture, strawberry, chemical mutagen, sodium Chloride.en_US
dc.titleROLE OF DIMETHYL SULFATE ON BIOCHEMICAL CHARACTERISTICS OF Fragaria ananassa Duch UNDER SALINITY STRESS IN VITROen_US
dc.typeArticleen_US
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