The Phytochemical Constituent Of Capparis Spinosa L. And Phenolic Activity On Pathogenic Bacteria And Blood Parameters

Abstract

Capparis Spinosa L. is one of the world's most edible plants that has provided researchers' attention in their study and has therapeutic value.. Therefore, That is why the most significant biologically productive compounds have been identified to be, namely (tannins, phlobatannins, Saponins, flavonoids, phenols, and glycosides). As the results of the detection showed the availability of excellent quantities of active chemical compounds in both parts and the compound Phlobatannins disappeared in the flowers, while the compound flavonoids did not appear in the fruits. Phenols were also studied in a spectrum to reveal the number of the secondary components that they consist of. The Spectral absorption was studied within the boundaries of the visible and ultraviolet region at the wavelength of 765 nanometers in to determine the basic groups in them. The number of components of phenols was six, while the fruits had three curves representing the types of secondary active compounds of phenols. The biological effectiveness of fruit and flower phenols was also tested against some bacterial pathogens by testing the lowest concentration of MIC inhibitor and the concentration of 100 fruits exceeded all the concentration against the isolates of bacteria that were used in the test, and the effectiveness of phenols in their effect on clotting time outside (vitro) and inside (vivo) , anti-coagulant effectiveness. And an important factor in blood flow were tested, the flowering exceeded the fruits by giving a ratio of clotting time of 4.33 minutes.