Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4342
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAlmohammedi, Omar H.M-
dc.contributor.authorMahmoud Kokaz, Noor-
dc.date.accessioned2022-10-21T08:38:26Z-
dc.date.available2022-10-21T08:38:26Z-
dc.date.issued2021-
dc.identifier.otheroi:10.1088/1755-1315/790/1/012060-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4342-
dc.description.abstractAbstract A experiment was conducted to study in the spring of 2020 in Anbar – Heet to investigate the effect of adding the biological fertilizer, Fulzyme Plus, and spraying using CaC12 on the qualitative features of the Solanum Tuberosum L cv. of potatoes (Arizona) produced by Nahar Al-Awrad company for Potatoes Trading and Agricultural Equipment. The potato tubers were planted on 31/1/2020. The experiment was designed according to Randomized Complete Block Design (R.C.B.D). They were planted as treatments randomly in three replications. The results showed a significant superiority of the treatment T7 for iron of the product. Also, it showed 17.40 % superiority in the percentage of the dry composition in the tubers, 8.303% protein, 1.0666 g\cm3 qualitative density of the tubers, 11.50% starch, and 5.96.% T.S.S. The pathogenicity test showed the isolating Rhizoctonia fungus presented the lowest percentage, 3.57 of T7 treatment where a fertilizer and spraying were used in comparison with the comparison treatment that showed the highest percentage of pathogenicity (T2= 29.52) where Rhizoctonia fungus was used.en_US
dc.language.isoenen_US
dc.publisherIOP Conf. Series: Earth and Environmental Scienceen_US
dc.title"Effect of Adding the Biological Fertilizer, Fulzyme Plus, and Spraying CaC12 on Efficiency of the Rhizoctonia Fungus, and the Qualitative of the Potato (Solanum tuberosum L) "en_US
dc.typeArticleen_US
Appears in Collections:قسم البستنة وهندسة الحدائق

Files in This Item:
File Description SizeFormat 
د.عمر 1.pdf834.94 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.