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Issue Date | Title | Author(s) |
---|---|---|
2012-03-22 | Preparation of Gelatin from Bones, Legs, Heads and Skins of Spent Hens 2- Study its Functional Properties )) | Mohammed, K. J.; AL.Baghdadi, M. F. A.; Kurdi, W. I. |
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- 1 Bones,
- 1 Heads,
- 1 Spent Hens