1. University of Anbar

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Results 91-98 of 98 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
2018-02-12Effect of Vitamin E, C and Aspirin in the Performance, Lipid Peroxidation and Blood Biochemistry Traits of Broiler in Heat StressJEBUR, Salim; MOHAMMED, Thafer; AL-KHALANI, Firas
2018-05-01Effect of Aqueous Extract of Melia Azedarach L., Anastatica Hierochuntic and Enrofloxacin Antibiotic on Live Broiler PerformanceAL-DHANKI, Ziyad Tariq Mohammed; AL-ENZY, Amar Farhan Musleh; AL-HAMDANI, Adel Abdullah Yousef
2010-12-04The effect of diet supplementation with antibiotic and Ginger on Broiler performanceAl-Hamadani, Adel A.; Nadhum, Intesar; Nadhum, Ahmed
2018-02-22EFFECT OF DRIED TOMATO POMACE AS ALTERNATIVE TO VITAMIN C SUPPLEMENTED DIETS IN HEMATOLOGICAL INDICES AND OXIDATIVE STABILITY OF EGG YOLK OF LAYING HENS IN HIGH-AMBIENT TEMPERATURESaed1, Zaed J. M.; Abdulateef, S. M.; Mohammed1, Th. T.; AL-Khalani2, F. M. H.
2014-12-22PROTECTIVE EFFECT OF ARTIFICIAL AND NATURAL ANTIOXIDANTS ON PRODUCTION PERFORMANCE AND ANTIOXIDANT STATUS OF HEN LAYER EXPOSED TO OXIDATIVE STRESS INDUCEDAl-Khalani, F.M.H.; Mohammed, Th.T.; Al-Dhanki, Z.T.M.
2018-06-07The influence of electric stimulation shock on the embryonic development and behavioral traits in chicks embryoAbdulateef, SM; Majid, AA; Mohammed, Th. T; Abdulateef, FM
2018-02-22Influence of herbal oil extracts on live broiler performance, carcass traits and relative weights of internal organs-
2018-02-03EFFECT OFADDINGTHE ANTIOXIDANTS ON SOME BIOCHEMICAL BLOOD PLASMATRAITS OF BROWN LAYER DURING HOT SEASON IN IRAQMohammed1, Th. T.; Mohammed Saeid1, Z. J.; Al-Dhanki1, Z. T. M.; AL-Khalani2, F. M. H.

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