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الكليات
كلية الزراعة
قسم الانتاج الحيواني
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Issue Date
Title
Author(s)
2020-07-17
EFFECT OF PACKAGING OF CHICKEN PARTS WITH MANFACTURED LOCALLY EDIBLE FILMS CONTAIN FEATHER PROTEIN IN SENSORY EVALUATION DURING REFRIGERATED STORAGE
AL- Azzami, A. A. S.
;
AL-Dhanki, Z. T. M.
2013-03-12
The study of effect adding antioxidants in the diet to reduce the effect of heat stress on production performance and antioxidant status in brown laying hens
Mohammed, Th. T.
;
AL-Khalani, F. M. H.
;
AL-Dhanki, Z. T. M.
2012-03-12
Comparison the effect of aqueous leaves extract of Melia azedarach L. and Anastatica hierochuntic with antibiotic (Enrofloxaccin) on some blood and biochemical traits of broiler
AL-Dhanki, Z. T. M.
;
Al-Hamadani, A. A.
2013-03-14
Comparison effect of adding artificial and natural antioxidant on performance, physiological traits, antioxidant status and eggs quality of brown layer
Mohammed, Th. T.
;
AL-Khalani, F. M. H.
;
AL-Dhanki, Z. T. M.
Discover
Author
2
AL-Khalani, F. M. H.
2
Mohammed, Th. T.
1
AL- Azzami, A. A. S.
1
Al-Hamadani, A. A.
Subject
1
artificial antioxidants,
1
brown laying hens,
1
Chicken parts,
1
Edible films,
1
heat stress,
1
Keratin protein
1
production performance
1
Sensory evaluation,
Date issued
2
2013
1
2012
1
2020
Has File(s)
4
true