Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/4593Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hamadi, Salman, Mohemed O. Hamdi J. | - |
| dc.contributor.author | Ali, Abd ul – Lateef M. | - |
| dc.date.accessioned | 2022-10-21T15:07:48Z | - |
| dc.date.available | 2022-10-21T15:07:48Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.issn | 1991-8941 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/4593 | - |
| dc.description.abstract | A pot study was implemented at Al _ Dawar Research Station during 2005-2006 according to R-C-B-D arranged as split plots with five replicates . four wheat Cultivars (IpA99، Sham 6 ، Tamooz and Abu- Graib ) were used as main treatments and five salinity levels (3 , 6 , 9 , 12 and 15 ds/m as secondary treatment . The aim of the study was to evaluate four wheat cultivars tolerance to different levels of sallnity . Result showed that yield and its components decreased with elevating salt level , especially at 12 and 15 ds/m . moreover , there were differences exist between cultivars ( IpA 99 and Sham6 ) were the most tolerant comparing with other cultivars . | en_US |
| dc.language.iso | other | en_US |
| dc.publisher | Journal of university of Anbar for Pure science | en_US |
| dc.subject | Tolerance determination, wheat Cultivars | en_US |
| dc.title | Tolerance determination of Four wheat Cultivars to different Levels of Salinity | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | قسم المحاصيل الحقلية | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tolerance determination of Four wheat Cultivars to different Levels of Salinity.pdf | 118.06 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.