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dc.contributor.authorSeki, Y. S-
dc.contributor.authorHamad, R. M.-
dc.contributor.authorNeamah, S. I-
dc.date.accessioned2022-10-22T14:05:29Z-
dc.date.available2022-10-22T14:05:29Z-
dc.date.issued2022-04-01-
dc.identifier.issn0075-0530-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/5099-
dc.description.abstractThe aims of this study were to evaluate the effect of four concentrations of Dimethylsulfate (DMS) 0%, 0.03%, 0.06% and 0.1% under four levels of salinity including 0, 30, 60 and 90 mmol NaCl L-1on some biochemistry characters such as proline, hydrogen peroxide (H2O2), catalase (CAT), superoxide dismutase (SOD), chlorophyll a (Chl a), chlorophyll b (Chlb)and total chlorophyll. All treatments were distributed according to the factorial experiment using complete ro(CRD) with five replicates. Results revealed that 0.03% of DMS gave the highest proline of 2.08 mg g-1, H2O2of 0.64 μM 100mg-1, catalase of 19.53 AU min-1g-1and SOD of 116.8 IU 100mg-1. The controlachieved the highest Chl aof35.75 mg g-1, Chl bof 23.38 mg g-1and total chlorophyll of 79.00 mg g-1. Furthermore, 30 mM NaCl L-1possesses highest proline of 2.14 mg g-1, H2O2of 0.62 μM 100mg-1, catalase of 19.38 AU min-1g-1and SOD of 114.0IU 100mg-1. The non-saline plantlets (control) gave highest Chl.a of 33.00 mg g-1, Chl b20.62 mg g-1. While 60 mmol NaCl L-1gave biggest total chlorophyll of 74.75.en_US
dc.language.isootheren_US
dc.publisherIraqi Journal of Agricultural Sciencesen_US
dc.subjectplant tissue cultureen_US
dc.subjectstrawbwrryen_US
dc.subjectchemical mutagenen_US
dc.subjectsodium chlorideen_US
dc.titleRole of dimethyl sulfate on biochemical characteristics of Fragaria ananassa Duch under salinity stress in vitroen_US
dc.typeArticleen_US
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