1. University of Anbar
  2. الكليات
  3. كلية العلوم التطبيقية – هيت
  4. قسم الفيزياء الحياتية
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5439
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dc.contributor.authorEman Naji Saleh, Marwa Thear Abd-
dc.contributor.authorOthman Aeed Salih, Marwan Mahmood Saleh-
dc.contributor.authorNabeel Fawzi Lattofi, Mohamed Abdel Rahman Farhan-
dc.date.accessioned2022-10-23T07:05:24Z-
dc.date.available2022-10-23T07:05:24Z-
dc.date.issued2022-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/5439-
dc.publisherAIP Conference Proceedingsen_US
dc.subjecthigh temperatureen_US
dc.subjectbakeriesen_US
dc.subjectbiochemicalen_US
dc.subjectsmokingen_US
dc.titleDetermination some biochemical parameters as biomarkers for exposure to high temperature in bakery workersen_US
dc.typeArticleen_US
Appears in Collections:قسم الفيزياء الحياتية

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