1. University of Anbar
  2. الكليات
  3. كلية الزراعة
  4. قسم الانتاج الحيواني
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5915
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dc.contributor.authorMaged, Ahmed A.-
dc.contributor.authorAlJugifi, Walid I.-
dc.contributor.authorAlHillali, Ali H.-
dc.contributor.authorDekeel, Hamyd A.-
dc.date.accessioned2022-10-24T05:50:29Z-
dc.date.available2022-10-24T05:50:29Z-
dc.date.issued2010-03-07-
dc.identifier.issn1992-7479-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/5915-
dc.description.abstractAbstract The effect of feeding different level of Nigella sativa L. on blood constituents on Hubbard broiler chicks were studied. An experiment with 150 days old chicks was conducted from one to 56 days of age, there were five dietary treatment groups, (control group) and 0.2, 0.4, 0.6, 0.8% of Nigella sativa L. represented by (T1, T2, T3, T4) respectively, Results showed that increasing of Nigella sativa reduced plasma cholesterol and Triglycerides and the adding of Nigella sativa L. caused increased in total plasma protein and improved in blood picture (RBC, Pcv and Hb), the inclusion of different levels of Nigella sativa L. failer to effect on GOT and GPT enzymes in blood.en_US
dc.language.isootheren_US
dc.publisherANBAR JOURNAL OF AGRICULTURAL SCIENCESen_US
dc.subjectNigella Sativa L.,en_US
dc.subjectBlack Cumin,en_US
dc.subjectphysiological,en_US
dc.subjectEnzymes,en_US
dc.subjectBroiler chicksen_US
dc.titleEffect of Feeding Different Levels of Nigella Sativa L. (Black Cumin) on some physiological Traits and Enzymes of Broiler chicks (Hubbard Type)en_US
dc.typeOtheren_US
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