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http://localhost:8080/xmlui/handle/123456789/7150| Title: | Gibberellic Acid (GA3) Productions from Regular Dry Bakery Yeast (Saccharomyces Cerevisiae) |
| Authors: | Tawfiq, Arwa A. Al-Shaheen, Mustafa R. Al-ani, Mukhalad H.I. |
| Keywords: | Gibberellic acid, Regular dry bakery yeast, Saccharomyces cerevisiae |
| Issue Date: | 2018 |
| Publisher: | Journal of Advanced Research in Applied Chemistry & Chemical Engineering |
| Abstract: | This study tested the viability of yeast to produce of growth regulators, including Gibberellic acid form of free and linked. The results showed the possibility of producing Gibberellic acid by using regular yeast bread quantities appropriate and economically viable,was shown in the results. |
| URI: | http://localhost:8080/xmlui/handle/123456789/7150 |
| ISSN: | 1&2 |
| Appears in Collections: | قسم البستنة وهندسة الحدائق |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| د.مخلد 2.pdf | 344.91 kB | Adobe PDF | View/Open |
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