The Role of Mushroom Ganoderma Iucidum in Fermentation Process in the Analysis of the Local Media, Artificial Insemination and Gov. Azospirillum Brasilense, and Azotobacter Chroococcum in the Growth and Production of Broccoli

Abstract

The experience carried out in autumn season at October 2018 in Faculty of Agriculture-Anbar University fields to compare the influence of mushroom Ganodermaiucidum legacies developing among local membership of fermentation process (Gan) for the same quarters as well as inoculation with Azotobacter chroococcum and Azospirillum brasilense and its impact on (Aicpa BroccolivarItalica) plant growth . Designed for this purpose briman random sectors Experiment Design full RCBD three repetitions and included two major factors: first, the membership remnants of the decomposed add half of fertilizer recommendation of broccoli, six transactions represented the following: 1) The remnants of palm stem decaying by mushroom Ganoderma (M1); 2) Palm stem remnants decaying by composting (M2); 3) sugarcane residues decaying Ganoderma mediation) (M3); 4) sugarcane residues decaying by composting (M4); 5) Full fertilizer recommendation. Use of Retirements their batter white with Vaccinated by the soil after adding circles in Working Group I, as follows: 1) Single Azotobacter soil fugitive vaccination (A1); 2) Vaccination single Azospirillum soil tainted letter (A2); 3) Vaccination of soil itself is not encouraging, mix together (A3); 4). Without vaccination (A0). Thus was formed we have 24 and three replicates treatment was experimental pilot unit 72 units distributed randomly within each transaction bis (sector). To date January 15th,2019. The experiment finished after complete floral drive growth and harvesting the product and made measurements and analyses for plant and soil, the most important results of these experiments are: Add organic waste with half the private palm trunk residues fertilizer formulations recommendation bony mediated Ganodermalucidum (M1) to more superiority in all qualities, quantity and winning recipes vegetative, where led to an increase in plant height and dry weight of total sum, vegetative highest values, 56.16 185.4 cm GM plant-1 , 577.4 GM. The proportions of N, P and K, respectively, 3.28, 0.87 and 2.45%