Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/8116
Title: | Preparation and characterization of cockle shell aragonite nanocomposite porous 3D scaffolds for bone repair |
Authors: | Saffanah KhuderMahmood, Md Zuki Abu BakarZakaria ntan Shameha Binti AbdulRazak, Nahidah Ibrahim Hammadi |
Keywords: | CharacterizationCockle shell Aragonite 3D porous nanocomposite scaffold |
Issue Date: | Jul-2017 |
Citation: | 36 |
Abstract: | The demands for applicable tissue-engineered scaffolds that can be used to repair load-bearing segmental bone defects (SBDs) is vital and in increasing demand. In this study, seven different combinations of 3 dimensional (3D) novel nanocomposite porous structured scaffolds were fabricated to rebuild SBDs using an extraordinary blend of cockle shells (CaCo3) nanoparticles (CCN), gelatin, dextran and dextrin to structure an ideal bone scaffold with adequate degradation rate using the Freeze Drying Method (FDM) and labeled as 5211, 5400, 6211, 6300, 7101, 7200 and 8100. The micron sized cockle shells powder obtained (75 µm) was made into nanoparticles using mechano-chemical, top-down method of nanoparticles synthesis with the presence of the surfactant BS-12 (dodecyl dimethyl bataine). The phase purity and crystallographic structures, the chemical functionality and the thermal characterization of the scaffolds’ powder were recognized using X-Ray Diffractometer (XRD), Fourier transform infrared (FTIR) spectrophotometer and Differential Scanning Calorimetry (DSC) respectively. Characterizations of the scaffolds were assessed by Scanning Electron Microscopy (SEM), Degradation Manner, Water Absorption Test, Swelling Test, Mechanical Test and Porosity Test. Top-down method produced cockle shell nanoparticles |
URI: | http://localhost:8080/xmlui/handle/123456789/8116 |
ISSN: | 24055808 |
Appears in Collections: | كلية الصيدلة |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
saffana.pdf | 3.74 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.