Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/8779
Title: Influence of Vapor Gard and storage temperature on some storage characteristics of orange fruits local Cv.
Authors: الدليمي, رسمي محمد حمد
الدليمي, احمد فتخان
مطر, خالد عبد
Issue Date: 2012
Publisher: مجلة جامعة كربلاء العلمية
Abstract: This investigation presented was to study the effect of storage temperatures ( 0 , 5 , 10 )0 C and ventilated room as a control ( T1, T2, T3 and T0 ) and vapor gard ( 0 , 2 , 4 % ( ( VG0, VG1 and VG2 ) on some orange characteristics of orange fruits local Cv. For two months . The results showed that used of VG and Low of storage temperatures caused significantly decreases of weight loss and juice percentage , but they did not effected significantly on TSS and pH of juice fruits .
URI: http://localhost:8080/xmlui/handle/123456789/8779
ISSN: 1813-0410
Appears in Collections:قسم البستنة وهندسة الحدائق

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