Influence of Vapor Gard and storage temperature on some storage characteristics of orange fruits local Cv.

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DC Field	Value	Language
dc.contributor.author	الدليمي, رسمي محمد حمد	-
dc.contributor.author	الدليمي, احمد فتخان	-
dc.contributor.author	مطر, خالد عبد	-
dc.date.accessioned	2022-11-14T16:26:13Z	-
dc.date.available	2022-11-14T16:26:13Z	-
dc.date.issued	2012	-
dc.identifier.issn	1813-0410	-
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/8779	-
dc.description.abstract	This investigation presented was to study the effect of storage temperatures ( 0 , 5 , 10 )0 C and ventilated room as a control ( T1, T2, T3 and T0 ) and vapor gard ( 0 , 2 , 4 % ( ( VG0, VG1 and VG2 ) on some orange characteristics of orange fruits local Cv. For two months . The results showed that used of VG and Low of storage temperatures caused significantly decreases of weight loss and juice percentage , but they did not effected significantly on TSS and pH of juice fruits .	en_US
dc.language.iso	other	en_US
dc.publisher	مجلة جامعة كربلاء العلمية	en_US
dc.title	Influence of Vapor Gard and storage temperature on some storage characteristics of orange fruits local Cv.	en_US
dc.type	Article	en_US
Appears in Collections:	قسم البستنة وهندسة الحدائق

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